oat bran
Oat bran is made of outer layers of oat grains by separating bran from pilled and steamed germs. Value of oat bran amounts to contents of proteins, vitamins, minerals, significant amount of fibres and beta-glycan. Bran contains potassium, magnesium and other microelements.
fine-ground rye bran
Rye bran consists of cereal grain‘s most valuable parts – grain coats and grain embryos. They include set of valuable vitamins and microelements but the most important value are fibres that are required in order to normalize intestinal tract activity and promote excretion of toxins, wastes and other decay products. It may be small or large depending on grinding decree.
wheat bran
Bran – secondary product of wheat processing that includes a grain coat and grain embryo. It is a valuable source of cellulose, vitamin B, A and E, microelements, fibres.
fine-ground wheat bran
Bran – secondary product of wheat processing that includes a grain coat and grain embryo. It is a valuable source of cellulose, vitamin B, A and E, microelements, fibres.